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| In fact, this restaurant was the very first place I took my wife to for dinner when we began dating. As our relationship developed, so did our love of Shanghai Restaurant. Whenever we stopped in for dinner or for Sunday brunch, we had been warmly greeted by the owner, William Sun, and his wife, Julie. A bottle of Wan Fu wine was placed at our table minutes after we sat down, with the waiter confirming our regular order for dumplings. |